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  2. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat ...

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Okay we'll say it: Hot crab dip belongs in the party dip hall of fame. Packed with melty cheese and sweet, tender crab meat, this rich dip is the perfect opener to any casual game day celebration ...

  4. 29 Cream Cheese Dips That'll Have Everyone Begging For ... - AOL

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    Hot Crab Dip. This hot crab dip packed with melty cheese and tender, sweet crab meat is the perfect opener to any game day or meal. Serve it with plenty of toasted bread or buttery crackers! Or ...

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Balls of crab meat that have been deep-fried in batter [5] [6] They are often served in restaurants as an appetizer or side dish. [7] Crab rangoon: United States: These are deep-fried dumplings served in American Chinese, and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly ...

  6. It's Not a Super Bowl Party Until You Serve These Homemade Dips

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    Hot Crab Dip Whether you use fresh or canned crab meat, this dip will always feel like a special occasion treat. We especially love the addition of horseradish and hot sauce for an added kick.

  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Crab puff – Ball of crab meat deep-fried in batter; Crab rangoon – American Chinese dumpling appetizers; Fish and chips – British fried fish and fried potato dish; Fishcake – Fried minced or ground seafood; Fish finger – Dish consisting of breaded and fried fish in a rectangular form

  8. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  9. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    This hot crab dip is packed with melty cheese and tender, sweet crab meat that serves as the perfect opener to any game day or meal. Serve it with plenty of toasted bread or buttery crackers!