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North American cuisines display influence from many international cuisines, especially European cuisine, and including Native American cuisine, Jewish cuisine, and Asian cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional ...
American cuisine has specific foods that are eaten on holidays, such as a turkey at Thanksgiving dinner or Christmas dinner. Modern American cuisine includes a focus on fast food, as well as take-out food, which is often ethnic. There is also a vibrant culinary scene in the country surrounding televised celebrity chefs.
German cuisine influenced the making of chicken and dumplings. German immigrants came to colonial America beginning in 1608 and helped to start the colony of Jamestown, Virginia and established settlements in the Shenandoah Valley. They brought their food traditions from Germany and influenced cuisine in America.
North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine. [1] Grilled Shrimp. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines ...
Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. [12] Rocky Mountain cuisine; Fusion cuisine; Chinese ...
One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
German cuisine has a profound impact on American cuisine, especially Midwestern cuisine; potatoes, noodles, roasts, stews, cakes, and other pastries are the most iconic ingredients in both cuisines. [39] Dishes such as the hamburger, pot roast, baked ham, and hot dogs are examples of American dishes derived from German cuisine. [40] [41]