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  2. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    The self-ionization of water (also autoionization of water, autoprotolysis of water, autodissociation of water, or simply dissociation of water) is an ionization reaction in pure water or in an aqueous solution, in which a water molecule, H 2 O, deprotonates (loses the nucleus of one of its hydrogen atoms) to become a hydroxide ion, OH −.

  3. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    Buffer solutions resist pH change because of a chemical equilibrium between the weak acid HA and its conjugate base A −: HA ⇌ H + + A − When some strong acid is added to an equilibrium mixture of the weak acid and its conjugate base, hydrogen ions (H + ) are added, and the equilibrium is shifted to the left, in accordance with Le ...

  4. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    In 1884, Svante Arrhenius proposed that a base is a substance which dissociates in aqueous solution to form hydroxide ions OH −. These ions can react with hydrogen ions (H + according to Arrhenius) from the dissociation of acids to form water in an acid–base reaction. A base was therefore a metal hydroxide such as NaOH or Ca(OH) 2.

  5. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Because the relationship pK b = pK w − pK a holds only in aqueous solutions (though analogous relationships apply for other amphoteric solvents), subdisciplines of chemistry like organic chemistry that usually deal with nonaqueous solutions generally do not use pK b as a measure of basicity.

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    The dissociation constant is commonly used to describe the affinity between a ligand (such as a drug) and a protein; i.e., how tightly a ligand binds to a particular protein. Ligand–protein affinities are influenced by non-covalent intermolecular interactions between the two molecules such as hydrogen bonding , electrostatic interactions ...

  7. Water splitting - Wikipedia

    en.wikipedia.org/wiki/Water_splitting

    For example, at 2,200 °C (2,470 K; 3,990 °F) about three percent of all H 2 O are dissociated into various combinations of hydrogen and oxygen atoms, mostly H, H 2, O, O 2, and OH. Other reaction products like H 2 O 2 or HO 2 remain minor. At the very high temperature of 3,000 °C (3,270 K; 5,430 °F) more than half of the water molecules are ...

  8. Table of standard reduction potentials for half-reactions ...

    en.wikipedia.org/wiki/Table_of_standard...

    When working at the frontier between inorganic and biological processes (e.g., when comparing abiotic and biotic processes in geochemistry when microbial activity could also be at work in the system), care must be taken not to inadvertently directly mix standard reduction potentials (versus SHE, pH = 0) with formal (or apparent) reduction ...

  9. Dissociation (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dissociation_(chemistry)

    In case of very strong acids and bases, degree of dissociation will be close to 1. Less powerful acids and bases will have lesser degree of dissociation. There is a simple relationship between this parameter and the van 't Hoff factor. If the solute substance dissociates into ions, then