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  2. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly or belly pork is a boneless, fatty cut of pork [2] ... and other countries for price stabilization, as imported pork is much cheaper than domestic. The ...

  3. Here’s what got cheaper and what got more expensive at ...

    www.aol.com/got-cheaper-got-more-expensive...

    The increase comes as wholesale pork belly prices -— the cut of meat used to make bacon — hit a near-record high of $2.37 a pound last month, according to data from the US Department of ...

  4. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...

  5. Lean Hog - Wikipedia

    en.wikipedia.org/wiki/Lean_Hog

    Lean Hog is a type of hog futures contract that can be used to hedge and to speculate on pork prices in the US.. Lean Hog futures and options are traded on the Chicago Mercantile Exchange (CME), which introduced Lean Hog futures contracts in 1966. [1]

  6. Meat-Shaped Stone - Wikipedia

    en.wikipedia.org/wiki/Meat-Shaped_Stone

    The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. It is part of the collection of the National Palace Museum in Taipei, Taiwan.

  7. Samgyeopsal - Wikipedia

    en.wikipedia.org/wiki/Samgyeopsal

    Samgyeopsal on a charcoal grill Cooked samgyeopsal being cut with scissors. Thick, fatty slices of pork belly, [8] sometimes with the skin left on and sometimes scored on the diagonal, [1] are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.

  8. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.

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