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Dip a baking brush into your glaze bowl, and lightly brush the egg yolk glaze over the tops of your cookies. Pop the baking sheet in the oven and cook for 6 minutes at 375°F.
These glazed lemon shortbread cookies are tender, buttery, and flavored with zest and juice. They are the perfect dessert recipe to serve with a cup of tea.
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
Plus, a few of the most popular Pioneer Woman's cookies ever (hello, ... The glaze is simply made using pink food coloring. ... Lemon Shortbread Cookies.
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Time old favorites and twists on the classics.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
The tender lemon cake and fluffy pink frosting make this cake as tasty as it is pretty. Best of all—there’s a surprise raspberry jam filling inside! Get the Lemon Raspberry Cake recipe .
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