Ads
related to: mixing brown and clear liquor- Shop Wine
We Carry Wines From All Over The
World, From Top Producing Regions.
- Shop Accessories
Shop Accessories Including Glasses,
Decanters, Openers, & Corkscrews.
- Shop Extras
Mixers, Bitters, Juices, Tonics,
And Everything Else You Need.
- Shop Beer
Shop Craft Beer Online & In-Store.
1800+ Types Of Beers, Ciders & More
- Shop Wine
otrcocktails.com has been visited by 10K+ users in the past month
thebarreltap.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey. Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer. Hangman's blood – Porter combined with brandy, gin and rum.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
The liquor originates from Dazhigu (大直沽, east of Tianjin), first appearing in the Ming dynasty. Taiwan is the leading producer of Kaoliang liquor. It is a Qingxiang baijiu. Sanhuajiu (三花酒, Sānhuājiǔ, lit. "Three Flowers Liquor"): photo a Mixiang type rice baijiu made in Guilin that borrows techniques from local rice wine ...
In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.
Ads
related to: mixing brown and clear liquorotrcocktails.com has been visited by 10K+ users in the past month
thebarreltap.com has been visited by 10K+ users in the past month