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A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
The following is a list of French wines that were entitled to use the designation Vin Délimité de Qualité Supérieure (VDQS) on their label, which was the second highest category out of four. The VDQS category was abolished by December 31, 2011, when the number of categories for French wine were reduced four to three as part of a general ...
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Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino