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2. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

   www.aol.com/visit-cajun-country-no-fuss...

   The boudin is very tasty, and the pepper jack roll-ups and boudin balls are excellent. For more Food & Wine news, make sure to sign up for our newsletter! Read the original article on Food & Wine .

3. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine - Wikipedia ... Cajun cuisine

4. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Cuisine of New Orleans

5. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin - Wikipedia ... Boudin

6. Cracklins to boudin: Toups cookbook a treatise on Cajun food

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   NEW ORLEANS (AP) — Despite the title — "Chasing the Gator: Isaac Toups and the New Cajun Cooking" — there are no alligator entries in the New Orleans chef's new cookbook unless you count the ...

7. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine

8. Why you should visit the southern states: The US destinations ...

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   We’re talking boiled crawfish, gumbo of every variety, Cajun boudin (a type of sausage made with pork, peppers, and rice), jambalaya, and every type of po’boy you can imagine (these sandwiches ...

9. Dirty rice - Wikipedia

   en.wikipedia.org/wiki/Dirty_rice

   Dirty rice - Wikipedia ... Dirty rice