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2. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin - Wikipedia ... Boudin

3. Black pudding - Wikipedia

   en.wikipedia.org/wiki/Black_pudding

   Black pudding - Wikipedia ... Black pudding

4. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   Blood sausage - Wikipedia ... Blood sausage

5. Le Boudin - Wikipedia

   en.wikipedia.org/wiki/Le_Boudin

   Le Boudin - Wikipedia ... Le Boudin

6. Poutine - Wikipedia

   en.wikipedia.org/wiki/Poutine

   Poutine - Wikipedia ... Poutine

7. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   Boudin Bakery - Wikipedia ... Boudin Bakery

8. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The boudin of Québec is made of lard, milk, onions and pork blood. It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [85] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine - Wikipedia ... Cajun cuisine