Ad
related to: double sided axe purpose in cooking
Search results
Results from the WOW.Com Content Network
The labrys, or pelekys, is the double axe Zeus uses to invoke storm and, the relatively modern Greek word for lightning is "star-axe" (ἀστροπελέκι astropeleki) [19] The worship of the double axe was kept up in the Greek island of Tenedos and in several cities in the south-west of Asia Minor, and it appears in later historical times ...
A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]
A double-beveled broad axe can be used for chopping or notching as well as hewing. When used for hewing, notches are chopped in the side of the log down to a marked line, a process called scoring. The pieces of wood between these notches are removed with an axe, a process called joggling, [ 3 ] and then the remaining wood is hewn to the line.
Mattock: A dual-purpose axe, combining an adze and axe blade, or sometimes a pick and adze blade. Pickaxe : An axe with a large pointed end, rather than a flat blade. Sometimes exists as a double-bladed tool with a pick on one side and an axe or adze head on the other.
Photo: Getty. The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine.
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
When cooking leaner meats, oil is often applied to the pan ridges to aid in food release. [27] Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ad
related to: double sided axe purpose in cooking