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Solid-state hard drives have continued to increase in speed, from ~400 Mbit/s via SATA3 in 2012 up to ~7 GB/s via NVMe/PCIe in 2024, closing the gap between RAM and hard disk speeds, although RAM continues to be an order of magnitude faster, with single-lane DDR5 8000MHz capable of 128 GB/s, and modern GDDR even faster.
Từ điển bách khoa toàn thư Việt Nam (Encyclopedia of Vietnam), a state-sponsored encyclopedia which was published in 2005. Vietnamese Wikipedia, a project of the Wikimedia Foundation. Vietnam War encyclopedias. Encyclopedic works and encyclopedias focused on Vietnam War-related topics.
VietNamNet (abbreviated as VNN) is an online newspaper in Vietnam affiliated to the Ministry of Information and Communications. Its content is published daily in both Vietnamese and English, and cover categories including international news, information technology, sports, music, fashion, online interviews, music, etc.
Vua tiếng Việt (lit. ' King of Vietnamese ' ) is a Vietnamese television quiz show featuring Vietnamese vocabulary and language, produced by Vietnam Television . [ 1 ] [ 2 ] The programme is aired on 8:30 pm every Friday on VTV3, starting from 10 September 2021, with the main host Nguyễn Xuân Bắc.
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
A Bảo Đại period document issued by the Imperial Clan Court which mentions the Tết Trung Thu. Tết Trung Thu originated from Chinese culture, with three main legends that are associated with the festival: the story of Chang'e and Hou Yi, Emperor Tang Ming Huang's ascent to the moon in China, and the story of Uncle Cuội of Vietnam.
A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.
The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian chả giò- 'chả giò chay'). If diced carrots and jicama are used, the stuffing is a little bit crunchy, matching the crispy fried rice paper, but the juice from these vegetables can cause the ...