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  2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...

  3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  4. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [1] [2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.

  5. Argopecten gibbus - Wikipedia

    en.wikipedia.org/wiki/Argopecten_gibbus

    The shell near the hinge is extended into "ears", as is the case in all scallops. The shell of the Atlantic calico scallop has about 20 radial ribs, which are sometimes roughened by growth lines. The exterior coloration of the upper (left) valve of this species is most typically a mottled pattern of purple on a cream background.

  6. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    A pig side has 15 - 16 ribs (depending on the breed), but usually, two or three are left on the shoulder when it is separated from the loin. A rack of back ribs contains a minimum of eight ribs (some may be trimmed if damaged) but can include up to 13 ribs, depending on how the butcher has prepared it. A typical commercial rack has 10–13 bones.

  7. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  8. Change your emails font, format, hyperlinks, and more in AOL ...

    help.aol.com/articles/change-your-emails-font...

    Use the editor menu to change your font, font color, add hyperlinks, images and more. 1. Launch AOL Desktop Gold. 2. Sign on with your username and password. 3. Click the Write icon at the top of the window. 4. Click a button or its drop-down arrow (from left to right): • Select a font. • Change font size. • Bold font. • Italicize font.

  9. Sculpture (mollusc) - Wikipedia

    en.wikipedia.org/wiki/Sculpture_(mollusc)

    Sculpture is a feature of many of the shells of mollusks. It is three-dimensional ornamentation on the outer surface of the shell, as distinct from either the basic shape of the shell itself or the pattern of colouration, if any. Sculpture is a feature found in the shells of gastropods, bivalves, and scaphopods.