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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
The simply 'nostalgic' sandwich that Harrison Ford used to always make for his son. Food. Delish. The 66 best winter soups to warm you up all season long. News. News. CNN.
Pot-au-feu de la récolte—pork or beef pot-au-feu with traditional vegetables (ex. carrots, cabbage, etc.) [50] Poulet chasseur—floured chicken cooked with certain vegetables and tomato sauce [51] Poutine—french fries topped with cold or room temperature cheese curds and hot gravy, the most famous Québécois dish
Pain au homard—a lobster and mayonnaise sandwich. Pâté au poisson—fish paste. Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—" pastry filled with butter and brown sugar, rolled, sliced and baked. Ploye—pancake-like mix of buckwheat flour, wheat flour. Pouding chômeur—poor man's pudding.
In 1686 Spain minted a coin worth 8 reales provinciales (or only $0.80, known as the peso maria or peso sencillo) which was poorly received by the people. [1] An edict made in the same year which valued the peso duro at $1 = 15 and 2/34 reales de vellon proved to be ineffective as the various reales in circulation contained even less silver ...
La Binerie Mont-Royal is a lunch counter-style restaurant in Montreal, Quebec, Canada, specializing in traditional Quebec cuisine, including its signature baked beans. [ 1 ] Founded in 1938 by Léonide Lussier, the restaurant was the setting of Yves Beauchemin's novel and film The Alley Cat (Le Matou) , which was filmed on location. [ 2 ]