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  2. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    The pan fits easily over one burner and is induction-compatible. The one drawback would be the pan's weight—at just under 9 pounds, it’s a full two pounds heavier than the larger pans I tested.

  3. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    If a magnet sticks well to the bottom of the pan, it is compatible. Non-ferrous cookware is compatible with "all-metal" cookers. Aluminum and copper are desirable in cookware, since they conduct heat better. Because of this, 'tri-ply' pans often have an induction-compatible skin of stainless steel containing a layer of thermally conductive ...

  4. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert. This variety remains almost entirely within the heating utensil while in use.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Crepe pans are similar to griddles, but are usually smaller, and made of a thinner metal. Both griddles and frypans can be found in electric versions. These may be permanently attached to a heat source, similar to a hot plate. Saucepans are round, vertical-walled vessels used for simmering or boiling. Saucepans generally have one long handle.

  7. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years.

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