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  2. List of Australian herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_herbs...

    Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.

  3. Bush tucker - Wikipedia

    en.wikipedia.org/wiki/Bush_tucker

    Collecting bush tucker near Yuendumu. Aboriginal Australians have eaten native animal and plant foods for the estimated 60,000 years of human habitation on the Australian continent, using various traditional methods of processing and cooking. [1]

  4. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.

  5. Prostanthera incisa - Wikipedia

    en.wikipedia.org/wiki/Prostanthera_incisa

    Prostanthera incisa, commonly known as cut-leaf mint-bush [2] or native thyme, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers.

  6. Dendrocnide moroides - Wikipedia

    en.wikipedia.org/wiki/Dendrocnide_moroides

    D. moroides is a straggly perennial shrub, usually flowering and fruiting when less than 3 m (10 ft) tall, but it may reach up to 10 m (33 ft) in height. It is superficially similar to Dendrocnide cordifolia, with the most obvious difference being the point of attachment of the petiole to the leaf blade—where D. moroides is peltate, i.e. the stalk attaches to the underside of the leaf and ...

  7. History of the bushfood industry - Wikipedia

    en.wikipedia.org/wiki/History_of_the_bushfood...

    Cherikoff also contributed to Jennifer Isaacs' book, Bush Food and authored The Bushfood Handbook and Uniquely Australian, A wildfood cookbook which publicly defined the emerging industry. In the mid-1980s, several Australian-themed restaurants opened-up in Sydney.

  8. Here's who won best pumpkin spice coffee shop near ... - AOL

    www.aol.com/heres-won-best-pumpkin-spice...

    The kicker is that pumpkin spice seasoning doesn't have pumpkin at all. It's a spice mix created to season pumpkin pie, and it includes cinnamon, ginger, nutmeg, allspice and clove.

  9. The bush - Wikipedia

    en.wikipedia.org/wiki/The_bush

    The Australian bush "The bush" is a term mostly used in the English vernacular of Australia, New Zealand and South Africa, where it is largely synonymous with hinterlands or backwoods. The fauna and flora contained within the bush is typically native to the region, although exotic species may also be present.

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