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Astaxanthin is used as a dietary supplement for human, animal, and aquaculture consumption. [3] Astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in the United States. [11] The US Food and Drug Administration has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and ...
Download QR code; Print/export Download as PDF; ... The Bioastin brand was approved by the FDA as the first generally recognized as safe product containing ...
This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, and cosmetics. [1] The high amount of astaxanthin is present in the resting cells, which are produced and rapidly accumulated when the environmental conditions become unfavorable for normal cell growth.
For the United States Department of Health and Human Services Administration on Aging, the guidelines provide the rationale for the Older Americans Act Nutrition Services programs which include more than 5,000 community-based nutrition service providers (e.g., Meals on Wheels), serving more than 900,000 meals a day across the United States.
Meso-zeaxanthin (3R,3′S-zeaxanthin) is a xanthophyll carotenoid, and is one of the three stereoisomers of zeaxanthin.The meso-form is the second most abundant in nature, after 3R,3′R-zeaxanthin, which is produced by plants and algae. [1]
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
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[1] β-Crustacyanin (β-CR), is composed of two stacked astaxanthin carotenoids that absorb at λ = 580–590 nm (2.10–2.14 eV). [2] α-crustacyanin (α-CR) is an assembly of eight β-CR protein dimers. It is a 320 kDa (atomic mass) complex containing 16 astaxanthin molecules. [3]
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