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  2. Tealight - Wikipedia

    en.wikipedia.org/wiki/Tealight

    A tealight (also tea-light, tea light, tea candle, or informally tea lite, t-lite or t-candle) is a candle in a thin metal or plastic cup so that the candle can liquefy completely while lit. They are typically small, circular, usually wider than their height, [ 1 ] and inexpensive.

  3. Votive candle - Wikipedia

    en.wikipedia.org/wiki/Votive_candle

    A votive candle rack at Grace Episcopal Cathedral, an Anglican Christian cathedral in Topeka. A votive candle or prayer candle is a small candle, typically white or beeswax yellow, intended to be burnt as a votive offering in an act of Christian prayer, especially within the Anglican, Lutheran, and Roman Catholic Christian denominations, among others.

  4. Yankee Candle - Wikipedia

    en.wikipedia.org/wiki/Yankee_Candle

    Yankee Candle flagship store in Deerfield, MA. Yankee Candle's flagship store, which opened in 1982, is located in South Deerfield, Massachusetts.It features all available Yankee Candles as well as kitchen and home accessories, New England crafts, gifts and collectibles, a toy shop, picnic grounds and a "Bavarian Christmas Village" filled with decorated Christmas trees and a toy train that ...

  5. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.

  6. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.

  7. Muscatel (tea) - Wikipedia

    en.wikipedia.org/wiki/Muscatel_(tea)

    Muscatel refers to a distinctive flavor found in some Darjeeling teas, especially the second-flush teas. It has been described as a "distinct sweet flavour" that is not present in other flushes or tea from other localities, [1] a "musky spiciness," [2] "a unique muscat-like fruitiness in aroma and flavour," [3] or "dried raisins with a hay like finish."

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