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  2. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...

  3. Here’s how to get the grease and grime off of your pans with ...

    www.aol.com/lifestyle/grease-grime-off-pans-must...

    They remove grease and caked-on food so easily, you’ll be in awe! Shop the Easy-Off spray here: https://amzn.to/3nYewbO Shop the stainless steel pads here: https://amzn.to/2IDtvb1 Our team is ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked. Frypans and grill pans are generally sized by diameter (20–30 cm). Spiders are skillets with three thin legs to keep them above an open fire. Ordinary flat-bottomed skillets are also sometimes called spiders, though the term has fallen out of general use ...

  6. Melt-in-Your-Mouth Meat Loaf Recipe - AOL

    www.aol.com/.../melt-your-mouth-meat-loaf-recipe

    In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...

  7. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.

  9. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

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