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  2. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    An in-home hot-air popcorn maker A commercial pop corn making machine. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in Chicago, Illinois, by Charles Cretors in 1885.

  3. 6 Ways to Upgrade Your Popcorn, According to Professional Chefs

    www.aol.com/6-ways-upgrade-popcorn-according...

    2011 F&W Best New Chef Jamie Bissonnette uses a similar stovetop method, popping the kernels in butter in a Dutch oven, but with one major twist: whole garlic cloves.

  4. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

    www.aol.com/lifestyle/genius-trick-perfectly...

    Home & Garden. News. Shopping

  5. Jiffy Pop - Wikipedia

    en.wikipedia.org/wiki/Jiffy_Pop

    Jiffy Pop Popcorn. Top to bottom: uncooked with paper outer covering in place, uncooked with foil inner covering exposed, cooked with foil intact, cooked with foil opened. Jiffy Pop is a popcorn brand of ConAgra Foods. The product consists of popcorn kernels, oil, and flavoring agents contained within a foil-covered, disposable aluminum pan.

  6. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Some microwave ovens have a specific mode designed for cooking popcorn, which either uses factory-calibrated time and power level settings, or which uses humidity or sound sensors to detect when popping has finished. [5] [6] The concern about microwave popcorn bags has increased in terms of the waste and their harmful impacts on the environment.

  7. 25 Healthy No-Salt Popcorn Toppings - AOL

    www.aol.com/lifestyle/food-25-healthy-no-salt...

    The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...

  8. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    This is a thermodynamic process where the dough is passed through a tube and heated under a certain amount of pressure. The puffcorn dough product is then forced through a narrow opening called a die, and as it gets released, the change in pressure and temperature causes the product to puff out, giving the texture and consistency of puffcorn.

  9. Jolly Time: Not Just Popcorn but a Unique Way of Business

    www.aol.com/news/2014-07-29-jolly-time-popcorn...

    The entire Jolly Time line had consisted of a blue canister for white popcorn and red one for yellow popcorn until 1957, when Howard finally agreed to add plastic bags.

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