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  2. Bota bag - Wikipedia

    en.wikipedia.org/wiki/Bota_bag

    The zahato is the traditional goatskin bottle of the Basque shepherds.With its narrow nozzle, it is possible to drink "zurrust", i.e. intercepting the jet without touching the bottle.

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  4. Wineskin - Wikipedia

    en.wikipedia.org/wiki/Wineskin

    Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, the sacrifice of the goat was offered, following which the wineskin could be made that would conserve the wine. [1] New Wine into Old Wineskins is a parable of Jesus.

  5. Lucie Peyraud - Wikipedia

    en.wikipedia.org/wiki/Lucie_Peyraud

    Her father, Alphonse Tempier was a leather importer and owner of the Domaine Tempier vineyard and her mother was Eugénie Roubaud. [3] The family had owned Domaine Tempier since 1834. [4] In 1940, Tempier and her husband, Lucien Peyraud, took charge of a Tempier family farming and wine estate in Le Castellet . [3]

  6. Waterskin - Wikipedia

    en.wikipedia.org/wiki/Waterskin

    The Tosefta speaks of oil and wine also being stored in skin bottles. [5] The Bedouins of the Negev would occasionally store clarified butter (samen) and olive-oil in special skins called عُكة ‎ (ʿukkah). [6] Their volume would be between 15 and 25 L (4 and 6.5 US gallons; 3.5 and 5.5 imperial gallons).

  7. Goatskin (material) - Wikipedia

    en.wikipedia.org/wiki/Goatskin_(material)

    It has been a major material for leather bookbindings for centuries, and the oldest European binding, that of the St Cuthbert Gospel in the British Library is in red goatskin. Goatskin is used for a traditional Spanish container for wine bota bag (or called goatskin). Traditional kefir was made in bags from goatskin.

  8. Flagon - Wikipedia

    en.wikipedia.org/wiki/Flagon

    Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.

  9. Petit Verdot - Wikipedia

    en.wikipedia.org/wiki/Petit_Verdot

    Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it ...

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