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Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from the suburbs, since 2013, all the restaurants have been located within the city proper. [2]
Lettuce Entertain You Enterprises is a restaurant group founded in 1971 by Rich Melman and Jerry A. Orzoff in Chicago. It owns, operates and licenses over 100 restaurants with various themes, cuisines and prices, such as R.J. Grunts, RPM Italian, and Everest.
The Berghoff is a historic restaurant and bar in the Chicago Loop, founded in 1898 by Herman Berghoff, a German immigrant. It serves traditional German food, beer, and root beer, and has won a James Beard Foundation Award for its legacy.
Learn about the history, location, menu and reception of this restaurant that specializes in pizza pot pie, a unique dish with sauce, sausage, mushrooms and cheese inside the crust. The pizza pot pie has been praised by food critics and featured on Food Network shows.
EL Ideas is a Michelin-starred restaurant in Chicago, Illinois, owned and operated by chef Phillip Foss. It opened in 2011 and offers a tasting menu of modern American cuisine.
Smyth is a contemporary fine dining restaurant owned by John and Karen Shields, located on the second floor of a building with a bar called The Loyalist. It has three Michelin stars and serves seasonal dishes with creative and bold flavors, such as lobster gelée, sunchoke tart, and wagyu with truffle doughnut.
Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [1] It opened in 1989 and has been in business for 25 years.
Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, founded in 1951 by Myles Lemons and his brothers. It is known for its rib tips, which are smoked and finished over hickory wood, and its tangy barbecue sauce.
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