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  2. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  3. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [ 1][ 2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  5. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.

  6. First Epistle to Timothy - Wikipedia

    en.wikipedia.org/wiki/1_Timothy_6

    15. 1 Timothy 6 is the sixth and final chapter of the First Epistle to Timothy in the New Testament of the Christian Bible. The author has been traditionally identified as Paul the Apostle since as early as AD 180, [ 1][ 2] although most modern scholars consider the letter pseudepigraphical, [ 3] perhaps written as late as the first half of the ...

  7. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.

  8. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  9. 1 Timothy 2 - Wikipedia

    en.wikipedia.org/wiki/1_Timothy_2

    1 Timothy 2 is the second chapter of the First Epistle to Timothy in the New Testament of the Christian Bible.The author has been traditionally identified as Paul the Apostle since as early as AD 180, [1] [2] [3] although most modern scholars consider the letter pseudepigraphical, [4] perhaps written as late as the first half of the second century AD.

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    fish processing procedures pdf version 9 11 1 timothy 6 1 2 avenue nyc map