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A freshwater aquarium with plants and various tropical fish. The underwater tunnel in the London aquarium. An aquarium (pl.: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic ...
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten.Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.
I'm not very good with photo shop, so, if somebody wants to work on the images, please, go ahead.Thanks.--Mbz1 20:55, 21 September 2007 (UTC)Mbz1 ; Oppose It's certainly very illustrative of a cleaning station, but I don't think it's technically impressive enough. I'd also like to mention that imagery of cleaning stations is not uncommon.
The red garra (Garra rufa), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. [4] This small fish typically is up to about 14 centimeters (5.5 inches) in total length, [ 4 ] but locally individuals can reach as much as 24 cm (9.5 in).
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Laguna de Bay is a large shallow freshwater body in the heart of Luzon Island with an aggregate area of about 911 km 2 (352 sq mi) and a shoreline of 220 km (140 mi). [8] It is considered to be the third largest inland body of water in Southeast Asia after Tonle Sap in Cambodia and Lake Toba in Sumatra, Indonesia.
A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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