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  2. Bowfin - Wikipedia

    en.wikipedia.org/wiki/Bowfin

    The bowfin (Amia calva) is a bony fish, native to North America. Common names include mudfish, mud pike, dogfish, grindle, grinnel, swamp trout, and choupique. It is regarded as a relict, being one of only two surviving species of the Halecomorphi, a group of fish that first appeared during the Early Triassic, around 250 million years ago.

  3. Chum salmon - Wikipedia

    en.wikipedia.org/wiki/Chum_salmon

    Chum salmon. The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.

  4. Spiny dogfish - Wikipedia

    en.wikipedia.org/wiki/Spiny_dogfish

    The reproductive cycle begins when females produce several large eggs of yellow coloring, which become fertilized once they pass through the shell gland and are wrapped in what is called a "candle", or a kind of reproductive capsule. One can determine if an egg is fertilized when the blastoderm is visible. The candle passes through the rest of ...

  5. Spawn (biology) - Wikipedia

    en.wikipedia.org/wiki/Spawn_(biology)

    Spawn (biology) The spawn (eggs) of a clownfish. The black spots are the developing eyes. Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, to spawn refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning.

  6. Eulachon - Wikipedia

    en.wikipedia.org/wiki/Eulachon

    Eulachon. The eulachon (/ ˈjuːləkɒn / (Thaleichthys pacificus), also spelled oolichan / ˈuːlɪkɑːn /, ooligan / ˈuːlɪɡən /, hooligan / ˈhuːlɪɡən /), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska.

  7. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring found in the ...

  8. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  9. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    Marine fish can produce high numbers of eggs which are often released into the open water column. The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if ...

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