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  2. Jellied eels - Wikipedia

    en.wikipedia.org/wiki/Jellied_eels

    Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.

  3. Chum salmon - Wikipedia

    en.wikipedia.org/wiki/Chum_salmon

    Chum salmon. The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.

  4. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    Balut eggs are savored for their balance of textures and flavors. The broth surrounding the embryo is sipped from the egg before the shell is peeled, and the yolk and young chick inside can be eaten. All of the contents of the egg may be consumed, although the white albumen may remain uneaten depending on the age of the fertilized egg.

  5. Search Recipes. Goat Cheese and Roasted Garlic Beehive. Grandma's Roast Beef. Grilled Artichokes with Green Olive Dip. Green Melon, Cubanelle Peppers and Ricotta Salata. Grandma May’s Biscuits ...

  6. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  7. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dry dog food in a bowl. Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet ...

  8. Bowfin - Wikipedia

    en.wikipedia.org/wiki/Bowfin

    Amiatus calvus (Linnaeus 1766) The bowfin (Amia calva) is a bony fish, native to North America. Common names include mudfish, mud pike, dogfish, grindle, grinnel, swamp trout, and choupique. It is regarded as a relict, being one of only two surviving species of the Halecomorphi, a group of fish that first appeared during the Early Triassic ...

  9. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    Milt as food. Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.

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