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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Đám cưới chuột (Rat's wedding), a popular example of Đông Hồ painting. Ðông Hồ painting (Vietnamese: Tranh Đông Hồ or Tranh làng Hồ), full name Đông Hồ folk woodcut painting (Tranh khắc gỗ dân gian Đông Hồ) is a line of Vietnamese folk painting originating in Đông Hồ village (Song Hồ commune, Thuận Thành District, Bắc Ninh Province).
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [ 2][ 3]
Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Bau Sau Wetlands and Seasonal Floodplain. Designated. 4 August 2005. Reference no. 1499 [1] Cát Tiên National Park (Vietnamese: Vườn quốc gia Cát Tiên) is a national park located in the south of Vietnam, in the provinces of Đồng Nai, Bình Phước and Lâm Đồng. It is approximately 150 km north of Ho Chi Minh City. [2]
Media: Bún Chả. Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by ...
Vietnam Fisheries Surveillance ( Vietnamese: Kiểm ngư Việt Nam - KNVN ), still alternatively using the former official name Vietnam Fisheries Resources Surveillance and colloquially recognized by its Vietnamese short name Kiểm Ngư ( KN, lit. 'Fisheries Surveillance' ), is a coastguard -type governmental agency which theoretically falls ...