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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Media: Bún Chả. Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by ...
Chữ Nôm is the logographic writing system of the Vietnamese language. It is based on the Chinese writing system but adds a large number of new characters to make it fit the Vietnamese language. Common historical terms for chữ Nôm were Quốc Âm ( 國音, 'national sound') and Quốc ngữ ( 國語, 'national language').
Châu Đốc is a city in An Giang Province, bordering Cambodia, in the Mekong Delta region of Vietnam. As of 2019, the city had a population of 101,765, and cover an area of 105.29 square kilometres (40.65 sq mi). [ 1][ 2] The city is located by the Hậu River (a branch of the Mekong River flowing through Vietnamese territory) and Vĩnh Tế ...
Lion dance with Thần Tài in Thăng Long Cổ trấn, Phú Quốc. Phú Quốc (Vietnamese: [fǔ kǔə̯k]) is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City. The island has a total area of 589.27 km 2 (227.52 sq mi) and a permanent ...
Chả cá Lã Vọng. Cha ca La Vong ( Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [ 1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [ 2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...