enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  5. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  6. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [ 2][ 3]

  7. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]

  8. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Chả cá Lã Vọng. Cha ca La Vong ( Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [ 1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [ 2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...

  9. FPT Corporation - Wikipedia

    en.wikipedia.org/wiki/FPT_Corporation

    FPT Corporation. FPT, officially the FPT Corporation (Vietnamese: Công ty Cổ phần FPT, lit. 'FPT Joint Stock Company'; "FPT" stands for Financing and Promoting Technology), is the largest information technology service company in Vietnam with its core business focusing on consulting, providing technology and telecommunications services.