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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Tiếng Việt; 中文; Edit links ... Fish processing companies‎ (1 C, 42 P) D. Dried fish‎ (27 P) P. Fish products‎ (2 C, 22 P) R. Roman fish processing‎ (5 ...

  5. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  6. Nguyễn Cao Kỳ - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Cao_Kỳ

    Nguyễn Cao Kỳ (8 September 1930 – 23 July 2011) [ 1][ 2] was a South Vietnamese military officer and politician who served as the chief of the Republic of Vietnam Air Force in the 1960s, before leading the nation as the prime minister of South Vietnam in a military junta from 1965 to 1967. Then, until his retirement from politics in 1971 ...

  7. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [ 2][ 3]

  8. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]

  9. Pétrus Ký - Wikipedia

    en.wikipedia.org/wiki/Pétrus_Ký

    Pétrus Ký. Trương Vĩnh Ký (chữ Hán: 張永記; 6 December 1837 – 1 September 1898), known as Pétrus Ký and Jean-Baptiste Pétrus, was a Vietnamese scholar whose publications helped improve understanding between colonial Vietnam and Europe. His works helped popularize the Vietnamese alphabet, chữ Quốc ngữ, leading to its ...