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  2. Red caviar - Wikipedia

    en.wikipedia.org/wiki/Red_caviar

    Red caviar. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives ...

  3. Oncorhynchus - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus

    Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...

  4. Kamchatka Peninsula - Wikipedia

    en.wikipedia.org/wiki/Kamchatka_Peninsula

    Kamchatka most likely contains the world's greatest diversity of salmonid fish, including all six species of anadromous Pacific salmon (chinook, coho, chum, seema, pink, and sockeye). Due to its uniquely suitable environment, biologists estimate that a fifth of all Pacific salmon originates in Kamchatka. [25]

  5. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

  6. Oncorhynchus masou - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou

    The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'trout') or cherry trout (桜鱒 サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through Korea ...

  7. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

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