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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fisheries management. The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish, shellfish, amphibians, reptiles and marine mammals) produce an annual biological surplus ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Stella / Στέλλα, Michael Cacoyannis, 1955. Μαγική Πόλις / Magiki Polis (Magic City), 1955. Η Αρπαγή της Περσεφόνης / I Arpagi tis Persefonis, 1956. A Girl in Black / Το Κορίτσι με τα Μαύρα, Michael Cacoyannis, 1956. Ο Δράκος / O Drakos, 1956. Μαζί σου για πάντα / Mazi ...
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Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 °F)). [1]
Title Release date Notes Hercules Unchained: 1959 Italy The Family Reunion: 1959 TV movie, Canada Les Perses: 1961 TV movie, France Aeschylus: 1967 TV movie, Finland