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Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1][2][3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
v. t. e. Amirah Kassem (born January 8, 1987) is an American-born baker, author, designer and media personality. She is best known as the owner and founder of FLOUR SHOP and a judge on the Disney+ food-art series Foodtastic.[1] Her kitchen, table, home and clothing products are sold worldwide. Amirah specializes in sculpting custom cakes ...
The mille crêpe cakes she created consist of 20 thin handmade crêpes layered (ja:ミル・クレープ) with light pastry cream and topped with a caramelized crust. [2] In 2001, Wada helped found Lady M as a wholesale business delivering cakes to hotels and restaurants in New York City. By 2004, the Lady M cakes had become so popular that the ...
Cake Man Raven. Raven Patrick De'Sean Dennis III (born 1967), better known by the alias Cake Man Raven, [1][2] is an American baker and owner of the Cake Man Raven confectionery bakery formerly of Fort Greene, [3] and now of New York, Harlem. [4] DNAinfo.com called him "the foremost red velvet baker in America," [5] and the New York Daily News ...
Pastry chef, Host of Sweet Genius, Judge on Cake Wars. Ron Ben-Israel (Hebrew: רון בן-ישראל; born 1957) is an Israeli-American pastry chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes as well as for his detail in sugar paste flowers.
Buddy Valastro. Bartolo "Buddy" Valastro Jr.[1] (born March 3, 1977) [2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.
Demel.at. Demel (colloquially der Demel) is a famous pastry shop and chocolaterie established in 1786 in Vienna, Austria. The company bears the title of a Purveyor to the Imperial and Royal Court (k.u.k. Hofzuckerbäcker) up to today.