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2. 32 Graduation Cake Ideas Sweeter Than The Last Day Of ... - AOL

   www.aol.com/32-graduation-cake-ideas-sweeter...

   Our list of 30 graduation cake recipes are all the ideas you'll need to celebrate your graduate, including layer cakes, cheesecakes, poke cakes, and more.

3. 55 Congratulatory Graduation Cake Ideas That Look ... - AOL

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   For something less fussy, you can also opt for a simple, but elegant, champagne bundt cake or a sheet pan cookie cake. Here are 55 of the best graduation cake ideas to celebrate all the new grads!

4. Plan a Diploma-Worthy Celebration With These Graduation Cake ...

   www.aol.com/21-graduation-cake-ideas-scream...

   Celebrate the class of 2024 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're great for feeding a crowd.

5. Ruth Graves Wakefield - Wikipedia

   en.wikipedia.org/wiki/Ruth_Graves_Wakefield

   Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she returned from a vacation in Egypt, is the inspiration behind the massively popular Toll ...

6. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

7. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste.