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Stainless steel is an alloy of iron with chromium and other elements that resists corrosion and rusting. Learn about the different types of stainless steel, such as austenitic, ferritic and martensitic, and their properties, such as strength, melting point, conductivity and magnetism.
A fillet or filet is a boneless cut or slice of meat or fish. Learn about the different types of fillets for beef, chicken, pork and fish, and how they are prepared and cooked.
A kitchen knife is any knife that is intended to be used in food preparation. Learn about the different types, materials and features of kitchen knives, such as carbon steel, stainless steel, titanium, ceramic, plastic, forged, stamped, serrated, straight, curved and recurved blades.
Foo Fighters has dropped out of a music festival days ahead of time amid controversy surrounding frontman Dave Grohl, who recently admitted to fathering a child outside of his 21-year marriage ...
WNBA star Caitlin Clark hinted at her political beliefs ahead of this year’s US election by liking a social media post from Taylor Swift endorsing Vice President Kamala Harris.
Chateaubriand is a large fillet of tenderloin grilled and served with various sauces and garnishes. The dish is named after the French author François-René de Chateaubriand and his chef Montmireil.
Just off Friant near the old spot off Millerton Road, it has a 171-room hotel and a 110,000-square-foot gaming floor full of slot machines and table games. ... Details: Table Mountain Casino is at ...
Beef tenderloin, also known as eye fillet in Australasia, is the most tender part of the beef loin. It can be cut into steaks, roasts, or rounds, and is suitable for dishes like steak tartare, carpaccio, or Beef Wellington.
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