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This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy soup at home.
This broccoli cheese soup is the real copycat Panera broccoli Cheddar soup, and it is as delicious, creamy, and cheesy as the original. Serve with crusty bread and more cheese on top.
This Panera broccoli cheddar soup copycat recipe is cheesy, creamy, and tastes just like the real deal! Learn how to make this simple fast-food favorite today.
For this better-than-Panera copycat cheesy broccoli soup recipe, you’ll need: Unsalted butter. Yellow onion. Garlic. All-purpose flour. Vegetable broth or stock. Half and half. Broccoli florets. Carrots. Spices. Extra sharp cheddar cheese.
This creamy, broccoli cheddar soup is perfect for a hearty lunch. This is easy to make and it just takes frozen broccoli, fresh carrots, and two types of cheese to make this soup. You can purchase bread bowls from the grocery store. Then you will have broccoli cheese soup just like at Panera Bread.
This copycat Panera Bread Broccoli Cheese Soup is a thick, rich, and creamy soup with tender broccoli, shredded carrots, and a hint of nutmeg, all cooked together with melted cheese. It's so delicious and easy to make!
This copycat Panera broccoli cheddar soup is the perfect comfort food. Serve it in a bread bowl for a filling meal.
Copycat Panera Broccoli Cheese Soup. Yield: 4 servings. Prep: 15 minutes. Cook: 15 minutes. Total: 30 minutes. Now you can make everyone’s favorite broccoli cheese soup right at home – so thick and creamy. It’s unbelievably good! 5 stars (15 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. ¼ cup unsalted butter, cubed.
This copycat Panera Broccoli Cheddar Soup is not trying to be anything other than the original—it's not upgraded, healthier, or even better. Our goal was to create a soup that hits the spot when the craving strikes for this velvety and comforting soup.
Ingredients Needed. Butter: Unsalted butter. Four: All purpose flour. Vegetables: onions, diced carrots, celery, and fresh broccoli florets. Garlic cloves: Fresh minced. Chicken stock: adds a nice depth of flavor and can be swapped for vegetable broth or veggie stock, if needed. Dairy: I use whole milk and heavy cream.