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Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
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Today over 40% of all wine production in Valpolicella takes place in the classico zone, with an estimated yearly production of 12.2 million gallons (460,000 hl). Another sub-zone that is permitted to attach its name to the wine is the Valpolicella Valpantena located in the valley located just east of Verona. [5]
Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Gozio Amaretto is a brand of amaretto, made with bittersweet almonds. It is produced by Distillerie Franciacorta, a 113-year-old company based in Gussago, Italy, using a proprietary method and formula. The brand is imported and sold in the United States by Total Beverage Solution.
Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar; Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch; Rickey – highball made from usually gin or bourbon, lime, and carbonated water
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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