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Yume Wo Katare was opened by Tsuyoshi Nishioka in November 2012. [1] He had previously worked in ramen restaurants in Kyoto to support his career as a comedian, [2] and later owned and ran five branches in Kyoto, Osaka and Kobe which he later sold to their managers before relocating to the United States in 2011.
Ramen varieties include the signature pork bone broth ramen with roast pork and the crowd-pleasing tan tan ramen in a spicy miso and chicken broth soup with sesame paste topped with minced pork.
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.
In the first three months, Noodles & Company lost $42,000 ($81,594 in 2023 dollars), [8] and almost went out of business in 1996 after a reporter with the Wisconsin State Journal published a negative review. [16] The reviewer said Noodles & Company was "a killer idea" [17] but "criticized nearly every dish he'd tried". [18]
Patel also is moving forward on plans to build a new Tim Hortons at 5120 Beckwith Road near the TriStar Mt. Juliet ER medical building on the city's south side along with a future BP station, he said.
Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.