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The majority of cocoa farms are located in Ivory Coast and Ghana. [2] In Ghana, Cocoa contributes 64% of all exports. [6] Traditional cocoa farms are planted in the shade among other crops and trees. They are especially found in the tropical rainforest areas. [7] Farming cocoa beans is a long process and many factors can affect the farm's yield.
In Kathmandu, ambient air pollution due to construction projects, the high population which results in an increased number of vehicles, and bad conditions of the road lead to hazardous pollution. [3] In Nepal, Diarrhea is the 4th leading cause of death. There is still limited systemic monitoring of the water system and water quality. [4]
All Nepal annual minimum temperature trend is also positive (0.002oC/yr) but it is insignificant. [14] The effects of greenhouse gases (GHGs) on both drought and flooding events have been found, including severe winter drought [15] and excessive monsoon flooding. [16] Climate change has been alarming in the context of global warming.
Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]
In Brazil, a new species known as Trichoderma martiale Samuels, sp. nov. was identified as an endophyte on cocoa, which has the ability to reduce black pod symptoms caused by P. megakarya. [21] This endophyte species survives on cocoa pods, and has the ability to establish a long endophytic association with the host (about 3.5 months).
Environmental law in Nepal (1 C) Landfills in Nepal (2 P) N. Natural history of Nepal (3 C) Nature conservation in Nepal (3 C, 2 P) O. Outdoor structures in Nepal (2 ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Of this population 2.9% are endemic, meaning they exist in no other country, and 5.6% are threatened. In addition, Nepal is home to at least 6973 species of plants, of which 4.5% are native to the country itself. [8] Not to mention, Nepal's bamboo forests are home to the Red Panda, a threatened species, found very few places in the world. [9]