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The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake. [28] [29] For a virgin cosmopolitan, replace the vodka and triple sec with orange juice and pink lemonade. [30] For a "constipolitan," use prune juice in place of cranberry juice. [31]
Made with gin, orange juice, grenadine and absinthe. Created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. [17] Negroni An Italian cocktail made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. [18] Old fashioned
This differs from the modern recipe in being a long drink, served with seltzer, rather than a short drink; and being garnished with an orange peel, rather than an orange slice. It is similar to the modern drink (and differs from the earlier French recipes) in being built and served with ice, rather than being shaken or stirred and served up.
The cookbook author and Food Network star got an early start on cocktail hour.
A Cosmopolitan is a cocktail made with vodka, Cointreau or Triple Sec, cranberry juice, and fresh-squeezed lime juice or sweetened lime juice. Informally, it is referred to as a Cosmo . According to the International Bartenders Association the original recipe is based on vodka citron, lemon- flavored vodka .
The flavedo and white pith of a citrus fruit together makes up its peel. [3] The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Cross-section of an orange.
The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [ 8 ] and the noun icing from 1683. [ 9 ]
In 1934, an "Old Fashioned Cocktail (Whiskey)" featured a lemon peel, orange peel, and slice of pineapple. [ 26 ] [ 27 ] A book by David Embury published in 1948 provides a slight variation, specifying 12 parts American whiskey, 1 part simple syrup, 1–3 dashes Angostura bitters, a twist of lemon peel over the top, and serve garnished with the ...