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The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
While butternut squash roasts in the oven, Brussels sprouts are deep-fried until crispy and golden brown. Both get dressed with a punchy vinaigrette made with jalapeño peppers, garlic confit ...
kosher salt, plus more for the pot. 2 lb. Brussels sprouts, trimmed. 1 tsp. lemon pepper. 1/2 tsp. crushed red pepper flakes. 3. garlic cloves, grated. 1/2 c. grated parmesan (about 2 oz.) 1/4 c ...
Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.