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The best Lebanese dessert to impress your friends and family because the combination of textures and flavors is just oh-so-good! mohamed1/Istockphoto Easy No-Bake Lebanese Desserts
Whether you prefer flaky baklava, tender cakes, sweet cheese-filled pastries, or luscious bread pudding, any of these 21 tantalizing Arabic dessert recipes will make a festive addition to the table.
Basbousa is the most common name for this dessert in the Middle East but it may be named differently depending on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered in many sweets bakeries in the Middle East and especially popular during Ramadan.
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1] Meghli is commonly served to celebrate the birth of a child.
Ma'amoul is usually made during the holidays of Easter, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday). [1] [2] It is popular throughout the Arab world, [3] especially in the Arabian Peninsula. [4] They may be in the shape of balls, domed or flattened cookies.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Kitchen Daily has so many great contributors, and we love all of their recipes! Amy Erickson of Oh, Bite It has mastered the art of drool-worthy and unique treats. Her goal in the kitchen is to be ...
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...