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Scoundrel is a restaurant in Greenville, South Carolina. [2] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]
As Thanksgiving approaches, Greenville area restaurants are prepping to make the 2023 celebration more convenient, delicious and less stressful. As Thanksgiving approaches, Greenville area ...
The 14th annual Greenville Restaurant Week will take place from Jan. 11 - 21, and now includes five restaurants in Anderson Co. alongside 50+ options. Greenville Restaurant Week 2024 expanding to ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The independently owned restaurant, music venue, and trivia space at 1 Augusta St., Ste. 126, has been a popular stop in Greenville's West End for nearly 14 years.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The restaurant was reinspected on August 14 and scored a 100% (A). Okatie Ale House , 25 William Pope Court, scored a 79% (B) on August 28 in a routine inspection.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...