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An example of an ecosystem service is pollination, here by a honey bee on avocado crop. Ecosystem services are the various benefits that humans derive from healthy ecosystems. These ecosystems, when functioning well, offer such things as provision of food, natural pollination of crops, clean air and water, decomposition of wastes, or flood ...
Examples of ecological goods include clean air, and abundant fresh water.Examples of ecological services include purification of air and water, maintenance of biodiversity, decomposition of wastes, soil and vegetation generation and renewal, pollination of crops and natural vegetation, groundwater recharge through wetlands, seed dispersal, greenhouse gas mitigation, and aesthetically pleasing ...
The basic conceptualization of nature from the perspective of environmental economics is that manufactured capital can be used as a substitute for natural capital. [13] The definition of PES provided by environmental economics is the most popular: a voluntary transaction between a service buyer and service seller that takes place on the condition that either a specific ecosystem service is ...
This indirectly benefits society via the maintenance of ecosystem services and the reduction of severe wildfires. Ecosystem management is an approach to natural resource management that aims to ensure the long-term sustainability and persistence of an ecosystem's function and services while meeting socioeconomic, political, and cultural needs.
Ecosystem services are ecologically mediated functional processes essential to sustaining healthy human societies. [6] Water provision and filtration, production of biomass in forestry, agriculture, and fisheries, and removal of greenhouse gases such as carbon dioxide (CO 2) from the atmosphere are examples of ecosystem services essential to public health and economic opportunity.
Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.
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Healthy ecosystems provide important ecosystem services that can contribute to climate change adaptation. For example, healthy mangrove ecosystems provide protection from the impacts of climate change, often for some of the world's most vulnerable people, by absorbing wave energy and storm surges, adapting to rising sea levels, and stabilizing shorelines from erosion.