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  2. The 16 Best Keto Starbucks Drinks (That Are Way More ... - AOL

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    If you’re newly on keto, you’re likely trying to figure out how to make your morning Starbucks order low-carb. With the cap at just 50 grams per day, it’s easy to blow half (or more) of your ...

  3. How to Order Keto-Friendly Starbucks Drinks - AOL

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    Start with a black coffee base, add your preferred milk, and go with the sugar-free Cinnamon Dolce syrup. Or, go with sugar-free vanilla syrup and ask for cinnamon powder. Creamy Chai Tea

  4. Hop on the keto-friendly bandwagon with these butter coffee ...

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  5. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  6. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Some recipes omit the gum arabic, [9] thus are just simple syrup, considering the gum undesired, [7] or to reduce cost. [10] Gomme syrup is an ingredient commonly used in mixed drinks. [7] In Japan, liquid sweeteners for iced coffee are called gum syrup, although they are actually simple syrup which contains no gum arabic. [11]

  7. Camp Coffee - Wikipedia

    en.wikipedia.org/wiki/Camp_Coffee

    Camp Coffee Paterson's 'Camp Coffee & Chicory' glass bottle. Camp Coffee is a brand of coffee and chicory syrup from the United Kingdom. Originally intended as a form of instant coffee, it is now primarily used in baking. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow. [1]

  8. Not your average cup of coffee: get specialty skinny and keto ...

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  9. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.