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It's one of the rare steak prices that hasn't risen in the past year, and diners pay just $3 more for a center-cut sirloin at The Reef — which, as the name suggests, has seafood on the menu as well.
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Morton's The Steakhouse is a chain of steak restaurants with locations in the United States and franchised abroad, [5] founded in Chicago in 1978. [6] It is a wholly owned subsidiary of Landry's . [ 7 ] [ 8 ]
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Philadelphia magazine's food blog Foobooz listed the Springfield location as one of the "31 Cheesesteaks to Eat Before You Die", describing the restaurant as "black-and-white tile, polished stainless, beef steaming on the grill". [7]
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
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