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REDA&CO - Getty Images. Slow Cooker Sausage, Potato, and Onion Stuffed Peppers. Talk about easy! To add some Halloween flair to this slow-cooker recipe, carve a mouth, nose, and eyes into a pepper ...
This Slow Cooker Stuffed Pepper Soup recipe makes a lot of soup that will feed a crowd and might even stretch to a couple of meals. Stuffed peppers are such a classic recipe, and this soup takes ...
A common Greek dish. There are many regional variations with additional ingredients. Bogana (μπογάνα) Slow cooked lamb or goat meat with potatoes and tomatoes, from the region of Argolis. Bifteki (μπιφτέκι) Grilled rounded beef, made from minced meat, but other meat (chicken, turkey) can also be used. Brizola (μπριζόλα)
Yields: 6 servings. Prep Time: 40 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking dish. 1. medium yellow onion, chopped
The red peppers of Florina are usually roasted and stuffed with different combinations of foods, as rice, meat, shrimps and feta cheese. [8] These sweet peppers are used in sauces, salads, pasta, meat recipes or mashed, creating a pâté with traditional recipes. They can also be dried, canned, frozen and pickled, usually garnishing Greek salads.
Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked.
2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.
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