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  2. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]

  3. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...

  4. Template:Convert/list of units/energy/cal - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    calorie: Cal (Calorie) Cal 1.0 Cal (4.2 kJ) megacalorie: Mcal Mcal 1.0 Mcal (4.2 MJ) kilocalorie: kcal kcal 1.0 kcal (4.2 kJ) calorie: cal cal 1.0 cal (4.2 J) millicalorie ...

  5. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.

  6. Template:Convert/list of units/energy - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    This Wikipedia page provides a list of units of energy used in the template for converting measurements.

  7. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    In nutritional contexts, the latter is often (especially in US) the "large" variant of the unit, also written "Calorie" (with symbol Cal, both with capital "C") or "kilocalorie" (kcal), and equivalent to 4184 J or 4.184 kJ. [3] Thus, for example, fats and ethanol have the greatest amount of food energy per unit mass, 37 and 29 kJ/g (9 and 7 ...

  8. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.

  9. Thermochemical equation - Wikipedia

    en.wikipedia.org/wiki/Thermochemical_equation

    In thermochemistry, a thermochemical equation is a balanced chemical equation that represents the energy changes from a system to its surroundings. One such equation involves the enthalpy change, which is denoted with Δ H {\displaystyle \Delta H} In variable form, a thermochemical equation would appear similar to the following: