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  2. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...

  3. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    Aging time depends on the type of Cheddar. In general, mild Cheddar is aged for two to three months, while mature (sharp) and extra mature Cheddar is aged 12 to 18 months. The oldest Cheddar has generally been aged about ten years. [1] [4]

  4. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    "A young cheddar and an aged cheddar may as well be two completely different cheeses." "The process of ripening cheese is known as affinage," says Samuel Rheaume. "This process isn't simply aging ...

  5. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Harder cheeses have a lower moisture content than softer cheese, as they are generally packed into molds under more pressure and aged for a longer time than the soft cheeses. The lines between soft, semi-soft, semi-hard, and hard are often classified by a metric based on the weight of the moisture content of the cheese as a division of its dry ...

  6. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    Along with Tillamook’s prize for the best cheddar, the dairy cooperative also nabbed a pair of bronze-level awards for its Farmers’ Collection Hickory Smoked Extra Sharp White Cheddar and ...

  7. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Cheddar – relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting. Originating in the English village of Cheddar in Somerset, [21] cheeses of this style are produced in many countries around the world. Major UK Cheddar makers include: Wyke Farms; Pilgrims Choice; Cathedral City Cheddar ...

  8. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Its queso has aged cheddar, while its queso blanco is made from aged Monterey Jack and white cheddar that come from small and mid-sized farms in Wisconsin with pasture-raised cows that are not ...

  9. Cheese crystals - Wikipedia

    en.wikipedia.org/wiki/Cheese_crystals

    [1] [2] [3] Cheese crystals are characteristic of many long-aged hard cheeses. [citation needed] Hard cheeses where cheese crystals are common and valued include comté, aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial cheddar, they are considered a ...

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