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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
The 'Barker's Hot' chile pepper is an exceptionally hot chile of the New Mexico pod type. The peppers ripen from green to red, with the red fruits being hotter than the green ones. [83] 5–7 inches (13–18 cm) New Mexican 15,000 ~ 30,000 Bailey Piquin Heat level similar to habanero peppers.
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
New Mexico No. 9, also known as NuMex No. 9, Number 9 pepper or simply No. 9, was the first of the New Mexican chile pod types of chile peppers. It is an heirloom chile, grown today only in special quantities in New Mexico, United States. It was also the first New Mexico chile cultivar to be bred for commercial growth.
The bishop's crown, Christmas bell, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum var. pendulum, [1] named for its distinct, three-sided shape resembling a bishop's crown. [2] Although this variety can be found in Barbados, [2] and is Capsicum baccatum var. pendulum, [1] it may be indigenous to South America. Today ...
The institute promotes chile peppers. CPI is located in Las Cruces, New Mexico, on the campus of New Mexico State University, and research is conducted at the Fabian Garcia Horticultural Center, where it also showcases 100–200 varieties of chile pepper from around the world. Paul W. Bosland is the current director and the co-founder of The ...
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