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Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5] Denver sandwich – consists of ham, onions, green bell pepper, and scrambled eggs. Additional ingredients are sometimes used. Francesinha – a Portuguese sandwich prepared using wet-cured ham, linguiça, sausage, steak or roast meat and covered with ...
Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
Add cut smoked and boiled meat and beans. [16] Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world [17] Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
The Pilgrims used corn to make hasty pudding and Wampanoag recipes like popcorn, sagamite and nasaump. The Wampanoag Indians also taught the Pilgrims to bake in hot ashes, and ash cakes (also called johnny cakes or breakfast bannocks) became a staple breakfast bread. Beans were used to make stews or combined with corn to make succotash. [8] [9]
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Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn, pronounced [ˈʃvaɪnshaksn̩] or Sauhax(n) [ˈsao̯haks(n̩)]. [2] A variation of this dish is known in parts of Germany as Eisbein, in which the ham hock is pickled and usually slightly boiled.
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